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2008 Has been a year of change for 33 Restaurant & Lounge. As if celebrating 6 years of award winning service wasn't enough, we have revamped our interior and introduced a brand new contemporary American menu. We are pleased to announce Peter Eco as our Executive Chef of 33 as well as our flagship restaurant STIX located right next door. Eco personally challenges himself to be knowledgeable not only of the food arts but all aspects of culinary operation. This top to bottom understanding helps him to create award winning cuisine.

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